Good choices include Granny Smith, Pink Lady, Pinata, and Rome Beauty. Apples to avoid when making turnovers are Red Delicious and Gala. Apple turnovers, like apple pie, require an apple that doesn't break down too much when exposed to high temperatures.
Apples: There are many types of apples available at the grocery store today. Puff pastry kicks everything up a notch, and thankfully it's so easy to use. For instance these mini cherry galettes or this savory mushroom and barley pot pie. I love working with puff pastry it's one of those products that's accidentally vegan that gets a lot of use in our home. You don't need to make a complicated pastry dough you only need one sheet of store bought puff pastry to make the perfect for breakfast or dessert! Jump to: Reheating: To reheat refrigerated or frozen turnovers, pop them in the oven or in an air fryer until warmed through.These vegan apple turnovers are flaky, sweet and delicious. Once completely frozen, transfer the turnovers to a freezer safe bag. Pop the baking sheet into the freezer uncovered. Freezing: To freeze the turnovers for up to a month, assemble them on a baking sheet lined with parchment paper. Storing: To keep the turnovers on hand for up to a week, store them in an airtight container in the refrigerator. If you’re lucky enough to have leftovers, find the best practices for storing and reheating here. Storing, Freezing, & Reheating Best Practices Bacon Turnovers – Skip the farmer’s cheese filling and fill the puff pastry with shredded cheddar, gouda, swiss cheese, or gruyere and air fryer bacon bits (great for breakfast on the go!). Apple & Cheese – Swap out the white sugar for brown sugar and add in a dollop of applesauce. Strawberry & Cheese – Add in a dollop of your favorite strawberry jam or a couple thin slices of strawberry. About two tablespoons is more than enough.įeel like experimenting with your own fillings? Go for it! Below, find a couple of suggestions to inspire you. Don’t overstuff the turnovers. Resist the urge to stuff too much filling into each piece of dough or the filling will seep out in the oven. The longer it sits at room temperature, the more the butter will melt and turn the pastry flat. Handle the puff pastry while it’s super cold. To get the fluffiest turnovers possible, roll out the puff pastry straight out of the freezer. Pull it out of the fridge 30 minutes before you get to prepping. 
Allow the cream cheese to soften at room temperature. The cream cheese will be super easy to work with and incorporate if you let it soften before handling.
That said, a couple of tips and tricks will make the process all the smoother. Making these turnovers is so easy, you can hardly call it a recipe. Tips & Tricks for the Best Cheese Turnovers Bake the Turnovers: Bake the cookies at 415☏ for 15 minutes.Brush the tops with the egg wash and sprinkle on a bit of sugar (this will create a delicious glaze!). Next, whisk the egg whites with a fork in a small bowl. Place the turnovers of baking sheet lined with parchment paper. Assemble the Turnovers: Add a spoonful of filling into the center of each square and fold over the sides to form tiny triangles.Prepare the Puff Pastry: Using a rolling pin, roll out the puff pastry sheets into thin layers.To kick of the process, first make the filling by mixing the farmer’s cheese, softened cream cheese, sugar, vanilla extract, and egg yolk together. Time: These cheese turnovers only take 15 minutes of prep time and 15 minutes of baking to make.Texture: The texture of the cheese turnovers is the perfect balance of gooey cheese filling and slightly crispy puff pastry.Flavor: The flavor of these cheese features a slightly salty, slightly sweet cheese filling encased in buttery puff pastry.Below, find an overview of our version of cheese turnovers. Most consist of some type of dough stuffed with a slightly sweet cheese filling. What Exactly are Cheese Turnovers?Ĭheese turnovers come in many different shapes and sizes. Snag them from the store or make them homemade using our quick puff pastry dough recipe and easy farmer’s cheese recipe. Note: You’ll need puff pastry and farmer’s cheese for this recipe.
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